Tunji touches a fish for the first time!

Tunji's Story

'22 MBA candidate and food entrepreneur  Olatunji "Tunji" Idowu interned with Stable Foods in Nairobi, Kenya supporting company operations by building a performance monitoring platform. 

"This was my best experience at MIT. It was truly life-changing. I never would have been able to afford such an experience without the support of MISTI. This program is one that really offers hands-on training and provides MIT students with a real look at emerging economies."
Olatunji "Tunji" Idowu '22
Major & Class
Management '22
Nairobi, Kenya
MISTI Program
Stable Foods

Branden's Story