'22 MBA candidate and food entrepreneur Olatunji "Tunji" Idowu interned with Stable Foods in Nairobi, Kenya supporting company operations by building a performance monitoring platform.
"This was my best experience at MIT. It was truly life-changing. I never would have been able to afford such an experience without the support of MISTI. This program is one that really offers hands-on training and provides MIT students with a real look at emerging economies."Olatunji "Tunji" Idowu '22