"My coworkers were incredibly kind and patient with me. Many were very willing to teach me new skills and work through problems with me."
Bella Aparicio interned at Vinos y Licores, using her skills in biochemistry and engineering to develop new non-alcoholic fermented beverages.
"My coworkers were incredibly kind and patient with me. Many were very willing to teach me new skills and work through problems with me."
"My internship this summer gave me a lot of confidence going forward in my ability to work in a team, as well as independently, in a company setting. I learned a lot about my work habits and what styles of leadership and communication work best for me. After having this experience, I definitely feel more confident and prepared to pursue future internships and careers."Bella Aparicio '26