Traditional Food in Bahrain

Machboos is the national dish of Bahrain. It is a spiced rice dish typically made with basmati rice, meat (chicken, lamb, or fish), and a blend of aromatic spices such as cloves, cinnamon, and black lime. It is often garnished with fried onions and served with a side of tomato sauce called "dakous."

Harees is a savory porridge made from wheat and meat (usually chicken or lamb). The ingredients are slow-cooked until they form a smooth, thick consistency. It is a popular dish during Ramadan and other festive occasions

Jireesh is another traditional Bahraini dish made from crushed wheat cooked with chicken or lamb, seasoned with spices, and topped with ghee. It has a porridge-like texture and is often enjoyed with a side of buttermilk.

Similar to samosas found in other parts of the world, Bahraini Samboosa is a popular appetizer or snack. It is a deep-fried pastry filled with a mixture of meat, onions, and spices.

Ghreybah is a traditional Bahraini shortbread cookie with nuts on top.

Balaleet is a sweet and savory dish made with vermicelli noodles cooked with sugar, spices, and occasionally saffron. It is typically served with a side of fried eggs.

Muhammar is a sweet rice dish made with sugar, dates, and various spices. It is often served with grilled or fried fish, providing a unique blend of sweet and savory flavors.

Halwa Showaiter is a traditional Bahraini dessert made from cornstarch, ghee, sugar, and various flavorings like saffron and rosewater. It has a dense, jelly-like consistency and is often garnished with nuts.

Ma'amoul are small, filled pastries, often made during festive seasons. The fillings can vary, with popular choices being dates, nuts, or figs. These delicate pastries are enjoyed with Arabic coffee.

Qoozi is a celebratory dish consisting of roasted lamb stuffed with a mixture of rice, meat, and spices. It is often served during special occasions and events.

When dining in Bahrain, consider pairing your meal with traditional beverages such as Qamar al-Din (apricot juice) or Jellab (a drink made with grape molasses and rose wate